Yogurt Chicken Curry

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How to Make Easy Indian Style Yogurt Chicken Curry

If you’re looking for a simple and flavorful chicken recipe, then you’re in the right place. Today, I’m going to show you how to make a delicious Indian style yogurt chicken curry that’s perfect for a midweek meal. This dish combines a variety of spices and flavors to create a beautiful and aromatic curry that pairs perfectly with rice or dal. So, let’s get started!

Course Main Course

Cuisine Indian

Keyword Yogurt Chicken Curry

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Ingredients

• Ingredients:

• 1.5 kilos of chicken thigh

• 1 teaspoon of salt

• 1 teaspoon of pepper

• 2 tablespoons of ground cumin

• 1 tablespoon of coriander seed powder

• Paprika

• Turmeric

• 2 cm knob of ginger chopped

• 3-4 cloves of garlic minced

• 2 tablespoons of tandoori paste

• Half a lemon

• 500 ml of yogurt

• Garam masala

Instructions

• Instructions:

• Marinating the Chicken

• Start by seasoning the chicken thigh with salt and pepper.

• In a bowl, mix the ground cumin, coriander seed powder, paprika, and turmeric.

• Add the chopped ginger, minced garlic, and tandoori paste to the spice mixture.

• Squeeze half a lemon into the bowl and add the yogurt.

• Mix everything together until the chicken is well coated with the marinade.

• Let the chicken marinate in the fridge for 20-30 minutes or longer for maximum flavor.

• Cooking the Curry

• In a cooking pot, sauté some chopped onions in ghee until they are translucent and golden brown.

• Add a little more garlic and a teaspoon of garam masala to the onions and sauté until fragrant.

• Add the marinated chicken to the pot and cook for 15-20 minutes.

• Once the chicken is cooked through, switch to slow cook mode and let the flavors meld together for a few hours.

Video

Notes

Title: Easy Indian Style Yogurt Chicken Curry Recipe

Introduction: Welcome to Will and the World! In today’s blog post, we’re going to share a delicious and easy recipe for Indian style yogurt chicken curry. This flavorful dish combines a variety of spices and can be served with rice or any other side dish of your choice. Let’s dive into the recipe and learn how to make this mouthwatering curry.

Instructions:

1. Begin by seasoning the chicken thigh with salt and pepper.

2. In a bowl, mix the ground cumin, coriander seed powder, paprika, and turmeric.

3. Add the chopped ginger, garlic, and tandoori paste to the spice mixture.

4. Squeeze half a lemon into the bowl and add the yogurt. Mix everything together to create a marinade for the chicken.

5. If time allows, let the chicken marinate in the fridge for 20-30 minutes. Alternatively, you can cook it fresh or slow cook it for added flavor.

Cooking the Curry:

1. Saute the onions in ghee until they are translucent and golden brown.

2. Add a bit more garlic and garam masala to the onions for extra flavor.

3. Once the onions are ready, add the seasoned chicken to the pot and cook for 15-20 minutes.

4. After sauteing, transfer the chicken to a slow cooker and let it cook through for the day.

Conclusion: This easy Indian style yogurt chicken curry is a perfect midweek meal that is both flavorful and satisfying. Serve it with rice and a side dish like palak paneer for a complete and delicious dinner. Whether you choose to cook it fresh or slow cook it for enhanced flavor, this curry is sure to be a hit with your family. Enjoy!

By following this simple recipe, you can create a delightful Indian-style curry that is perfect for any occasion. We hope you enjoy making and savoring this delicious dish. Thank you for reading!

Once the curry is ready, serve it with rice or a side of palak paneer for a complete meal. 
Enjoy the creamy and flavorful yogurt chicken curry with your family or friends. 
By following these simple steps, you can create a delicious and aromatic Indian style yogurt chicken curry that is perfect for any occasion. Give it a try and impress your loved ones with this flavorful dish! Thank you for reading and happy cooking!