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Sautéed Chicken Stir Fry with Peanut Sauce

Mindy is sharing her recipe for a delicious sautéed chicken stir fry with peanut sauce. This dish is a combination of different spices and ingredients that come together to create a flavorful and aromatic meal. Let’s dive into the recipe and learn how to make this mouth-watering dish.

Course Main Course

Cuisine Chinese

Servings 6

Ingredients

• Peanut butter

• Gluten-free soy sauce

• Coconut cream

• Chicken stock

• Lemon juice

• Salt

• Brown sugar

Instructions

• Adding the Veggies and Chicken

• After preparing the sauce, Mindy adds the chicken to the Magimix with the peanut sauce and then includes a variety of vegetables such as bok choy, carrots, capsicum, and onions. The mixture is cooked for 15 minutes at 110 degrees and then left to simmer on slow cook for a couple of hours.

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Notes

Delicious Sautéed Chicken Stir Fry Recipe

Are you looking for a delicious and easy-to-make sautéed chicken stir fry recipe? Look no further! In this blog post, Mindy from Will and the World shares her mouth-watering recipe for sautéed chicken stir fry with a delectable peanut sauce. Let’s dive into the details of this flavorful dish.

Marinating the Chicken

Mindy starts by marinating the chicken with a blend of spices, including turmeric, curry powder, cumin, coriander seeds, and a bit of chilli powder. She lets the chicken marinate for 2 hours in the fridge, allowing the spices to infuse the meat with their fragrant flavors. After marinating, she fries the chicken in peanut oil until it’s browned and cooked through.

Making the Peanut Sauce

Using her trusty Magimix Cook Expert, Mindy prepares the peanut sauce by chopping ginger and garlic in the machine. She then adds peanut oil and the leftover spice blend from the chicken marinade to the Magimix, allowing the spices to sizzle and release their aromatic flavors. Mindy adds peanut butter, soy sauce, coconut cream, chicken stock, lemon juice, salt, and brown sugar to the mix, creating a rich and creamy sauce with a perfect balance of sweet, savory, and nutty flavors.

Adding the Veggies

While the peanut sauce simmers in the Magimix, Mindy prepares the veggies for the stir fry. She chops bok choy, carrots, capsicum, and onions, ready to be added to the sautéed chicken and peanut sauce.

Cooking the Sautéed Chicken Stir Fry

Mindy adds the cooked chicken to the peanut sauce in the Magimix, followed by the chopped veggies. She lets the mixture cook for 15 minutes at 110 degrees, allowing the flavors to meld and the veggies to soften while still retaining a bit of crunch. After the initial cooking, she sets the Magimix to slow cook the dish at 100 degrees for a couple of hours, ensuring that the sautéed chicken stir fry is perfectly tender and flavorful.

Enjoy the Delicious Dish

The result is a mouth-watering sautéed chicken stir fry with a rich and creamy peanut sauce, packed with fragrant spices and vibrant veggies. Mindy’s recipe is perfect for a family dinner or a special occasion, and the leftovers can be reheated for an equally delicious meal the next day.

So, if you’re craving a flavorful and satisfying meal, give Mindy’s sautéed chicken stir fry recipe a try. It’s a surefire way to impress your taste buds and delight your dinner guests!

Stay tuned for more delectable recipes from Wheel and the World. Thank you for watching!