Palak Paneer

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Palak Paneer Curry

If you’ve been craving a delicious and fragrant Indian dish, then you’re in luck! In this blog post, I’ll be sharing with you the step-by-step process of making a mouth-watering Palak Paneer Curry right in your own kitchen. So let’s get started!

Course Main Course

Cuisine Indian

Keyword Palak Paneer Curry

Servings 6

Ingredients

• Paneer cheese 200 grams

• Spinach or silverbeet

• Coriander

• Tomatoes

• Onion

• Garlic

• Ginger

• Ghee

• Fenugreek seeds

• Kitchen King Masala

• Garam masala

• Yogurt

• Lemon

• Salt and pepper

Instructions

• Step 1: Prepare the Paneer

• Chop the paneer cheese into 1 centimeter cubes.

• Brown the ghee in a cooking pot.

• Add the cubed paneer to the pot and cook until lightly browned and coated in ghee.

• Set the cooked paneer aside.

• Step 2: Prepare the Spinach

• Steam the spinach or silverbeet until wilted.

• Blend the wilted spinach with coriander to create a smooth mixture.

• Step 3: Cook the Curry

• In the same pot used for the paneer, add chopped onions, garlic, and ginger.

• Add fenugreek seeds, Kitchen King Masala, and garam masala to the pot.

• Season with salt and pepper and cook for a few minutes until fragrant.

• Step 4: Add Spinach and Yogurt

• Add the blended spinach mixture to the pot.

• Stir in yogurt and let the mixture cook for 5 minutes until well blended.

• Step 5: Final Touches

• Add the cooked paneer to the spinach mixture.

• Mix in chopped tomatoes and let the curry simmer for a few more minutes.

• Serve and Enjoy

Video

Notes

How to Make Palak Paneer Curry – A Step-by-Step Guide

Are you ready to learn how to make a delicious Palak Paneer Curry? Mindy from Will and the World is here to show you how it’s done! In this blog post, we’ll walk you through the process of making this flavorful and fragrant Indian dish. So, let’s get started!

Step 1: Preparing the Paneer

• Start by chopping up the paneer cheese into 1cm cubes.

• If you don’t have homemade paneer, you can find the recipe on Will and the World’s website.

• Fry the paneer cubes in a Maggi Mix Cook Expert until they are lightly browned and covered in ghee.

Step 2: Preparing the Spinach

• Steam the spinach leaves until they are wilted.

• Blend the wilted spinach with coriander to create a vibrant green puree.

Step 3: Cooking the Curry

• Brown off some ghee in the Maggi Mix Cook Expert.

• Add onions, garlic, ginger, fenugreek seeds, and spice blends to the ghee and fry for a few minutes.

• Add the spinach puree and yogurt to the mixture and let it cook for 5 minutes.

Step 4: Adding the Paneer

• Add the fried paneer cubes and chopped tomatoes to the spinach mixture.

• Stir everything together and let it cook for a few more minutes until the flavors are well combined.

Step 5: Serving the Palak Paneer

• Palak Paneer can be served as a main dish or as a side dish with other Indian curries.

• Enjoy the fragrant and gentle flavors of this classic Indian cuisine!

Where to Find Ingredients

• You can find Kitchen King Masala and other spice blends at your local Indian grocer.

• For fresh and fragrant spices, consider visiting markets like Denninger or Queen Vic markets.

Tips for Making Palak Paneer

• Use fresh spinach or silverbeet for the best flavor.

• Stock up on fenugreek seeds and other spices for future cooking adventures.

Conclusion

Palak Paneer is a delightful and flavorful dish that can be enjoyed as a main course or as a side dish with other Indian curries. With Mindy’s step-by-step guide, you can easily recreate this classic Indian cuisine at home. If you have any questions or need further clarification on the recipe, feel free to leave a comment below.

Your homemade Palak Paneer Curry is now ready to be served as a main dish or as a side to your favorite Indian cuisine.
Where to Find the Full Recipe If you’re interested in trying out this Palak Paneer Curry recipe, you can find the complete instructions on the Wheel in the World website under our journal section. Additionally, you can also find a recipe for homemade paneer to use in this dish.

Final Thoughts Palak Paneer Curry is a delightful and flavorful dish that can be enjoyed by the whole family. With the right ingredients and a little bit of time, you can create this traditional Indian dish right in your own kitchen. If you have any questions or need further clarification on the recipe, feel free to leave a comment below.

So there you have it – a simple and easy-to-follow guide on making Palak Paneer Curry at home. Give it a try and indulge in the rich and aromatic flavors of this classic Indian dish. Happy cooking!