Mongolian Beef

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Mongolian Beef

Are you a fan of Mongolian beef from Chinese restaurants? Well, you’re in luck because today, I’m going to show you how to make this popular dish right in your own kitchen. It’s simple, easy, and perfect for a Saturday night dinner. So let’s get started! Marinating the Beef Start by marinating the porterhouse beef strips for at least 2 hours. Use locally grown, grass-fed porterhouse beef for the best flavor.

Course Main Course

Cuisine Chinese

Keyword Mongolian Beef

Servings 6

Ingredients

• The marinade consists of fresh ginger garlic, gluten-free soy sauce, bicarb soda, eggs, salt, pepper, and corn flour.

• garlic

• gluten-free soy sauce

• bicarb soda

• eggs

• salt

• pepper

• corn flour

Instructions

• Marinating the Beef

• Start by marinating the porterhouse beef strips for at least 2 hours.

• Use locally grown, grass-fed porterhouse beef for the best flavor.

• The marinade consists of fresh ginger, garlic, gluten-free soy sauce, bicarb soda, eggs, salt, pepper, and cornflour.

• Cooking the Beef

• Heat a large cast iron pan or wok on high heat.

• Add peanut oil and let it sizzle.

• Add the marinated beef strips and let them sizzle in the pan.

• Add chopped onions and red capsicum for extra flavor.

• Prepare the sauce by adding kecap manis, rice wine vinegar, sambal oelek, sesame oil, Chinese 5 spice, and brown sugar to the beef.

• Serving

• Let the beef cook until it’s caramelized and cooked through.

• Serve immediately with rice for a delicious midweek dinner.

Video

Notes

By following this recipe, you can enjoy homemade Mongolian beef that’s just as good as the restaurant version. So why not give it a try and impress your family and friends with this flavorful dish? Thank you for watching and happy cooking!