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Delicious and Nutritious Chili Con Carne Recipe

Are you looking for a simple and nutritious family dish that everyone will love? Look no further than this delicious chili con carne recipe from Mexican cuisine. In this blog post, Mindy from Wheel and the World shares her favorite recipe for chili con carne and provides step-by-step instructions for creating this mouthwatering dish.

Course Main Course

Cuisine Mexican

Keyword Chili Con Carne

Servings 6

Ingredients

• Premium grade beef mince

• Spices

• Tomatoes

• Beans

• Onion

• Garlic

• Beef stock powder

• Refried beans optional

• Red kidney beans

Instructions

• Tips for Cooking and Serving

• Mindy suggests using tallow, a beef fat, for cooking the beef mince as it is stable and has a high smoke point.

• She recommends pre-cooking dried kidney beans for added nutritional benefits, as they contain resistant starch, which is beneficial for gut health.

• The chili con carne can be served with corn chips, tortillas, Mexican rice, or even guacamole for a complete and satisfying meal.

• Cooking Instructions

• Start by browning the beef mince in a sauté pan or a multi-functional cooking device like the Ninja.

• Add in the Mexican spice blend, chili powder, and beef stock powder to coat the meat with flavor.

• Once the meat is browned, add in diced onions and garlic to enhance the taste of the dish.

• Stir in crushed or diced tomatoes and add a little water if the mixture becomes too thick.

• Finally, add in pre-cooked red kidney beans to complete the dish.

Video

Notes

Delicious and Nutritious Chili Con Carne Recipe

Are you looking for a delicious and nutritious family dish to make for your loved ones? Look no further! Today, I’m going to share with you a mouth-watering chili con carne recipe that is a favorite in my household. This Mexican-inspired dish is simple to make and packed with flavor.

The Ingredients

To make this flavorful chili con carne, you will need the following ingredients:

• Premium grade beef mince

• Spices

• Tomatoes

• Beans

• Onion

• Garlic

• Beef stock powder

• Refried beans (optional)

• Red kidney beans

Cooking Instructions

1. Start by browning the beef mince in a sauté pan or a multi-functional cooking device like the Ninja.

2. Add in the Mexican spice blend, chili powder, and beef stock powder to coat the meat with flavor.

3. Once the meat is browned, add in diced onions and garlic to enhance the taste of the dish.

4. Stir in crushed or diced tomatoes and add a little water if the mixture becomes too thick.

5. Finally, add in pre-cooked red kidney beans to complete the dish.

Slow Cooking

After preparing the chili con carne, let it slow cook for a few hours to allow the flavors to meld together and create a delicious, hearty meal. The slow cooking process will result in a tender and flavorful dish that your family will love.

Serving Suggestions

When it’s time to serve the chili con carne, you can enjoy it with a variety of sides such as corn chips, tortillas, Mexican rice, or guacamole. The options are endless, and you can customize the dish to suit your family’s preferences.

Conclusion

I hope you enjoy making and savoring this delicious chili con carne recipe with your loved ones.