- Feb 8, 2024
Authentic Mexican Spice Blend Recipe
- Mindy Bridgeman
- Gluten Free Cooking
- 0 comments
Authentic Mexican Spice Blend Recipe
Mindy shares a Mexican inspired spice blend recipe. The blend includes cumin, coriander, paprika, oregano, salt, cayenne pepper, and garlic powder. She emphasizes using natural ingredients and avoiding store-bought blends with additives. The blend can be used in dishes like tacos, chili con carne, and nachos. It can be customized to suit individual spice preferences.
Course Side Dish, Spice Blends
Cuisine Mexican
Keyword Mexican Spice
Prep Time 5 minutes minutes
Servings 6
Calories 27kcal
Ingredients
4 Ground Cumin
3 Ground Coriander Seeds
3 Ground Sweet Paprika
1 Dried Oregano
1 Himalayan Salt
1 Cayenne Pepper
1 Garlic Powder
Instructions
Instructions for Making the Spice Blend
In a medium-sized bowl, combine all the ingredients listed above.
Mix the ingredients together until they are cohesive and well blended.
Ensure that the spice blend has a beautiful color and a recognizable spice aroma.
Video
https://media.publit.io/file/CookingWATW/Mexican-Spice-Blend-mp4.mp4
Notes
Benefits of Making Your Own Spice Blend
Making your own spice blend at home offers several benefits:
You can customize the spice level to suit your family’s preferences.
It’s made with natural ingredients, free from preservatives and anti-caking agents.
The flavor is fresher and more vibrant compared to store-bought blends.
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It’s a versatile blend that can be used in a variety of Mexican dishes, such as tacos, chili con carne, and nachos.
How to Use the Spice Blend
Once your homemade Mexican spice blend is ready, you can use it in a variety of dishes, including:
Tacos: Use the spice blend to season taco mince for a flavorful and aromatic filling.
Chili con Carne: Add the spice blend to your chili con carne recipe for an extra kick of flavor.
Nachos: Sprinkle the spice blend over nachos before baking for a delicious Mexican twist.
Conclusion
By making your own homemade Mexican spice blend, you can elevate the flavors of your favorite Mexican dishes while avoiding the additives and preservatives found in store-bought blends. Plus, it’s a simple and cost-effective way to add a touch of authenticity to your home-cooked meals. Give this recipe a try and let us know how it elevates your Mexican cuisine experience! Thanks for watching.
Nutrition
Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 130mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 467IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg